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About myself
- T. Bui
- Ontario, CA, United States
- The Bui is a recent college graduate who has decided that he no longer wishes to plan his future years in advance. He is currently taking his time doing the things that he enjoys most and documenting it for the purpose of having something to look back on to remind him that no matter what happens later on in life, he should always put aside the time to take a picture, ride (or build) a bike, go on a hike, or play a song.
Oh, come on, The. I need more explanation than that! Are you celebrating Father's Day? What is that delicious-looking sauce? What are you cooking the meat on, and can I learn to do that, too??
ReplyDeleteHi Joanna!
ReplyDeleteThis was not for Father's day, our fathers day meal was...ridiculous! :-P
There was much more than what you see here.
The sauces that you see are miso based sauces.
The meat is frozen brisket sliced supper thinly and cooked on a table top hot pan.
The assorted sides are korean mashed potatoes, pickled daikon, steamed broccoli.
And you can learn to do this but you can experience it first hand at
http://www.yelp.com/biz/tahoe-galbi-los-angeles#query:all%20you%20can%20eat%20korean%20bbq
or
http://www.yelp.com/biz/sanya-los-angeles
As for the occasion, I lead a workout group (Crossfit Ontario) and this was our two month celebration together. A little indulgence after two extremely difficult months exercising.